"If you address these little crimes, it prevents bigger crimes," said Officer Eric Helmstetter, who works Hollywood vice in plain clothes. "Hollywood is a fast-paced beat."
Earlier in the evening, Pailet meets with a group hoping to open a Cajun restaurant and serve hard alcohol. A nearby "restaurant" that hasn't served food in the year since it opened is still getting his goat, so he talks to the owner again. The refrigeration system isn't functional, but she tells Pailet the repairs are scheduled.
Pailet and Sgt. Steve Hwang (known as "the tip of the spear" due to his extensive knowledge of city ordinances) often find themselves negotiating with hopeful proprietors on operating conditions and chastising existing ones who aren't following the rules.
Because the heart of Hollywood is a dense cluster of restaurants, nightclubs, retail shops and multi-unit dwellings, the LAPD must often arbitrate disputes between proprietors and residents, invoking a second C.
Because the LAPD enforces liquor-service laws, officers can have their hands full with noisy "restaurants" that don't serve food and play music pulsating into apartment windows. The less above-board operators often open under a restaurant guise to gain a hard-liquor beverage permit with no intention of serving food. Opening as a restaurant allows more location choices, because club music can't be audible within 150 feet of housing units.